Kankrej Ghee is an all-natural ghee (clarified butter) that is specially made with anaghaya or cow ghee. Cow ghee is a type of clarified butter that is used in Indian cooking. Cow ghee is more delicate than regular butter and is made from the milk of a cow that has been fed on hay and grain. Kankrej Ghee is made in the same way, but with a little extra care to make sure it is of the highest quality. It is also free of preservatives and has no additives. Kankrej Ghee has a light buttery flavor and is great for making Indian dishes like curry, saag, korma, and biryani.
