Karipatta Seasoning... It is spicy, it is earthy, it is tangy and it is intense.

Hariyali is a nutritional taste enhancer, a star condiment to spice up your food. Karipatta the hero from this recipe grows wild in Uttarakhand and has been harvested from the nearby Forest area. You want to know the best part?

It doesn't taste only like Curry leaves, because it has some carefully selected herbs and spices meant to compliment the herb.

Tastes best with

Hot idlis/ Dosa

Buttermilk

Chutneys and dips

Sambhar/ soups